Which agencies are responsible for creating the Dietary Guidelines for Americans?

The creation of the Dietary Guidelines for Americans is a responsibility shared by the Department of Agriculture and the Department of Health and Human Services. These guidelines are designed to provide evidence-based food and nutrition recommendations intended to improve the health and well-being of individuals and families across the nation.

Collaboration between these two departments ensures that the dietary advice provided addresses both agricultural policies and health promotion, reflecting a comprehensive approach to nutrition that considers food accessibility, sustainability, and public health outcomes. The guidelines are updated every five years, relying on the latest scientific evidence and public input to ensure they meet the evolving needs of the population.

The other options listed involve agencies that may have roles related to public health and nutrition but do not possess the specific responsibility for creating the Dietary Guidelines. The Environmental Protection Agency and the World Health Organization, for example, focus on broader public health and environmental issues respectively, while the Food and Drug Administration and the National Institutes of Health have different missions that do not include guideline formulation.